January

Sea Freight Update January 20232301

Sea Freight Update January 2023

Once again, we would like to give you an update on the current situation of the global supply chains. As in our previous newsletters, we can now give...

August

We are setting the course for the future – New Management Board as of October 1, 20221808

We are setting the course for the future – New Management Board as of October 1, 2022

Today we open the next chapter in our almost 110-year company history by expanding the entrepreneurial responsibility to the next generation of...

March

Supply chain delays, April 20223103

Supply chain delays, April 2022

Once again, we would like to draw your attention to the current situation of worldwide sea freight transports. As our logistics partners report to...

September

Our Food Innovation Center in Hamburg2809

Our Food Innovation Center in Hamburg

The complete solution for our customers - prototyping, concept development, quality assurance and much...

WeFood Future 4.0 <br />September 29/302009

WeFood Future 4.0
September 29/30

We are once again gathering the decision makers from the food industry to share and discuss their know-how on the prevailing topics in the industry....

Market Update – Infused Dried Fruits, September 20211609

Market Update – Infused Dried Fruits, September 2021

With most northern hemisphere fruit harvests being finished we would like to give you a brief overview on cherries, cultivated and wild blueberries...

Apple Crop Report, September 20211009

Apple Crop Report, September 2021

We are happy to announce that the 2021 dehydrated apple season has started in...

August

Oregon Hazelnut Crop Update – July 20212408

Oregon Hazelnut Crop Update – July 2021

It has been about a month since our previous update and the crop has been developing...

WeFood Future 4.0 <br />September 29/301608

WeFood Future 4.0
September 29/30

The WeFood Future is our alternative to live trade fairs, which can hardly take place this year. With this virtual format, we offer you the...

Contact