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Bösch Boden Spies at FIE 2019 in Paris
New ingredients, plant-based protein snacks & Co.
We invite you to join us on a journey – into the world of successful food concepts and ingredients. At Food Ingredients Europe (FIE) from December 3rd to 5th, 2019 we will be presenting exclusive insights into the development of innovative application ideas, high-quality fruit and nut ingredients, interesting conversational partners, and our new product, Cranberry Seeds! Come and visit us in in Hall 6, Stand B 90 and experience innovative and surprising applications of fruits, nuts, and seeds along our “Walk of Fame.”
The NEW ingredient highlight at Bösch Boden Spies
A must-see: Our new Cranberry Seeds from Ocean Spray are fascinatingly versatile. The dried cranberry seeds enrich snacks, baked goods, muesli and granola bars, yoghurt and salad toppings, spice mixes, smoothies, and drinks with a fruity taste, exciting texture, and an attractive red. Cranberry Seeds are the only naturally red seeds on the market.
Also new: our Future Product Zone
Sample and rate new ingredients based on Guanabana – and help us decide whether to include the ingredient in our product range. Guanabana, also known as soursop, is a fruit with a prickly green skin and white flesh. It is rich in phytonutrients, potassium, and fiber, making it an effective antioxidant. Test the fruit deep-frozen (in cubes and slices), as a puree, and in powdered form. We look forward to your opinion!
Proteins from plants – cast your vote!
Plant-based proteins are becoming increasingly relevant. Perhaps in your product development, too? Which source do you prefer: fruits, nuts, or pulses? Try our protein snacks and cast your vote!
Exclusive insights into snack development
How does one create a successful, healthy, trendy snack? The Team Manager of our Product Application and Development department, Kay Schumacher, provides answers. Experience his Supplier Solutions Sessions entitled “Nuts about fruit” at the Supplier Solution Theater in Hall 6, Stand P52: on December 3rd from 11:35 – 12:00 and on December 4th from 12:45 – 13:10.
