Baked Goods & Cereals
Yoghurt Muesli
Trends
Many consumers now follow very individual nutritional rules. They know all about the products and ingredients that are good for them, and give them preference when putting together their personal diet. They also draw on experiences gained with “free-from” products and special nutritional... Read more
The expectations consumers have of a given product have increased significantly in recent years. They want to understand the products and trace their value creation as closely as possible. This is why Clean Label, which has already become a global standard, is now being taken one step further:... Read more
Consumers are willing to pay more for premium-quality gourmet products. While they primarily trust well-known brands, they’d also like to see something new from them. And so, the trend in product launches is a return to a brand’s origins – highlighted with classic branding and packaging.... Read more
The food industry is under pressure to verifiably reduce the amount of added sugar in products. But often it is these very added sugars that create the typical sweetness and flavor that consumers like. So the challenge is to combine the simultaneous demand for delicious products and a clean list... Read more
Ingredients
Functionality
(free) radical scavenger
Dietary fiber
Vegetable proteins
Natural taste impact
Natural color stabilization
fruit piece identity
Shear stability
Partner
Terrafertil
Terrafertil, headquartered in Tabacundo, Ecuador, is the pioneer and global market leader in dried Physalis – also known as goldenberries. Founded...
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Contact
R&D Food Scientist, Portfolio Management & Innovation