Chocolate & Confectionary
Crunchy Chocolate Cluster
Trends
Many consumers now follow very individual nutritional rules. They know all about the products and ingredients that are good for them, and give them preference when putting together their personal diet. They also draw on experiences gained with “free-from” products and special nutritional... Read more
The expectations consumers have of a given product have increased significantly in recent years. They want to understand the products and trace their value creation as closely as possible. This is why Clean Label, which has already become a global standard, is now being taken one step further:... Read more
The requirements for food at a given moment during the day vary as greatly as the moments themselves. Because sometimes just a bite will do, the trend in snacks continues across all food categories. Products are positioned depending on the occasions for eating throughout the day: whether for... Read more
Ingredients
Functionality
(free) radical scavenger
Dietary fiber
Vegetable proteins
Unsaturated fatty acids
Soft texture
Crunchiness/Crispiness
Partner
Contact
- Dr. Silja Mörker
R&D Food Scientist, Portfolio Management & Innovation