Baked Goods & Cereals
Crunchy Fiber Cereal Bar
Trends
Many consumers now follow very individual nutritional rules. They know all about the products and ingredients that are good for them, and give them preference when putting together their personal diet. They also draw on experiences gained with “free-from” products and special nutritional... Read more
Consumers’ interest in seeds has increased significantly in recent years. Chia and quinoa, which were completely unknown in many countries for a long time, have now pushed into various food categories, also paving the way for more traditional seeds such as poppy, sesame, and linseed. They are... Read more
The requirements for food at a given moment during the day vary as greatly as the moments themselves. Because sometimes just a bite will do, the trend in snacks continues across all food categories. Products are positioned depending on the occasions for eating throughout the day: whether for... Read more
Functionality
Phytonutrients
Dietary fiber
Vegetable proteins
Unsaturated fatty acids
No crystal sugar
Natural taste impact
Natural color stabilization
Soft texture
Crunchiness/Crispiness
Partner
Buderim Ginger
In 1941, five farming families got together to share their ginger with the world. That was the beginning of Buderim Ginger. The cooperative has since...
Read moreNational Pecan
The National Pecan Company from California is a specialist in pecans. Following its 2015 merger with Poulan Pecan and Young Pecan, the company now...
Read moreSunsweet
Sunsweet looks back on more than a century of tradition in the cultivation and processing of prunes. Founded in California in 1917, the company is a...
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R&D Food Scientist, Portfolio Management & Innovation