Baked Goods & Cereals
Energy Balls

Trends
Many consumers now follow very individual nutritional rules. They know all about the products and ingredients that are good for them, and give them preference when putting together their personal diet. They also draw on experiences gained with “free-from” products and special nutritional...
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The expectations consumers have of a given product have increased significantly in recent years. They want to understand the products and trace their value creation as closely as possible. This is why Clean Label, which has already become a global standard, is now being taken one step further:...
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Consumers’ interest in seeds has increased significantly in recent years. Chia and quinoa, which were completely unknown in many countries for a long time, have now pushed into various food categories, also paving the way for more traditional seeds such as poppy, sesame, and linseed. They are...
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The requirements for food at a given moment during the day vary as greatly as the moments themselves. Because sometimes just a bite will do, the trend in snacks continues across all food categories. Products are positioned depending on the occasions for eating throughout the day: whether for...
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The food industry is under pressure to verifiably reduce the amount of added sugar in products. But often it is these very added sugars that create the typical sweetness and flavor that consumers like. So the challenge is to combine the simultaneous demand for delicious products and a clean list...
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Functionality
Dietary fiber
Vegetable proteins
Unsaturated fatty acids
Low Glycemic Index
No crystal sugar
Natural flavor enhancement