Baked Goods & Cereals
Exotic Fruit Filling for Bakery
Trends
A few years ago, vegetarians were ridiculed as exotic, but now the number of people who eat a flexitarian or completely meatless diet is constantly growing. Nuts, seeds, and pulses are gaining importance as dietary sources of protein. The innovative use of fruit and vegetables opens up many... Read more
The trend towards personal wellbeing and holistic health has reached the food industry. Food is not exclusively a means to an end; it is expected to deliver a healthy value-add. Every consumer is looking for their personal feel-good diet and is guided less by facts than by their own opinions and... Read more
Natural ingredients with functional added value are becoming more and more important. So-called superfoods, i.e. fruits, nuts, seeds and kernels, to which particularly health-promoting properties are attributed, play an important role. Consumers want functional added value from purely natural... Read more
Crunchy, chunky, creamy, soft – texture continues to gain importance in the food market. Consumers want the unexpected; they want to be surprised and inspired. So surprising textures and new combinations offer great potential for successful products. Nuts, kernels, and seeds play a special... Read more
Ingredients
Functionality
Phytonutrients
Natural Vitamin C
Natural flavor enhancement
Natural color stabilization
Shear stability
Partner
Niagro
Our Brazilian partner Niagro, founded in 1992 by Japan’s Nichirei Corporation, is a specialist in acerola products. The erstwhile pioneer is now a...
Read moreTerrafertil
Terrafertil, headquartered in Tabacundo, Ecuador, is the pioneer and global market leader in dried Physalis – also known as goldenberries. Founded...
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