Trends in the food industry 2020
Food producers will still face major challenges in 2020. Consumer demands are becoming more complex, while at the same time the desire for individualisation continues to grow. Customers’ requirements for a product are as individual as the customers themselves. These trends can be observed across all segments and offer producers great potential for innovation, differentiation and sustainable growth.
This year, the Business Development department of Bösch Boden Spies has again identified the most important trends in the industry and compiled them for you in a clear presentation. Download our trend paper and make the most of the opportunities that 2020 offers for your industry!