Hydrolized Guar Gum

The magic seeds of the guar plant

Hydrolized Guar Gum

This specialized thickening agent provides binding, prevents syneresis and is flavour-neutral.

Guar Gum is made from seeds of the guar plant, which grows in India and Pakistan. The endosperm of the Indian Guar seeds are processed into flavour-neutral guar gum. Hydrolized Guar Gum is a viscosity reduced Guar Gum in the range of 100-2000 Mpas. Therefore higher dosages are possible without creating too much viscosity. This gives many opportunities compared to the standard high viscosity Guar Gum, like:

More creamy mouthfeel (specially in fat reduced products).

Better flavor release

Better stabilization of essential oils

Improved syneresis reduction

Freeze and Thaw stable


  • India
  • Pakistan




  • Unipektin

    UNIPEKTIN Ingredients AG, based in northern Switzerland, produces natural Food Ingredients from several gums. As pioneers on the market, they have...

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