Beverages
No Sugar Lemonade
Trends
The food industry is under pressure to verifiably reduce the amount of added sugar in products. But often it is these very added sugars that create the typical sweetness and flavor that consumers like. So the challenge is to combine the simultaneous demand for delicious products and a clean list...
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Innova 2017Social networks such as Pinterest and Instagram are formative and decisive for the variety of colors. The idea is to showcase products and place them as attractively as possible. Food should be so stimulating and appetizing that it is worth uploading directly to your Instagram account. However,...
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Innova 2018Bereits in der 2017er Trendübersicht unter den ersten zehn Lebensmittel-Trends enthalten, bleibt dies aktueller denn je. Das heißt, es gilt eine doppelte Zielgruppe zu bedienen: die Kinder & die Eltern. Von Vorteil ist hier, dass Kinder häufig offen sind für neue Produkte und...
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Innova 2018Clean label, environmentally friendly, fair – consumers have long expected much more from a product than just good taste. Above all, the production conditions in the countries of origin and the sustainability of the supply chain are important factors by which consumers evaluate a product....
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Innova 2020Ingredients
Functionality
(free) radical scavenger
No crystal sugar
100 % natural
Natural taste impact
Natural color stabilization
Antioxidants
Partner
Cabosse Naturals
Cabosse Naturals, a Barry Callebaut brand, was founded by a team of passionate entrepreneurs. With their start-up mentality, they strive to break new...
Read moreQuicornac
Our Swiss-Ecuadorian partner Quicornac has dedicated itself to the production and marketing of tropical fruit juices, purees, and concentrates for...
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Contact
Christoph Hensel
R&D Food Scientist, Portfolio Management & Innovation