Wonderfully sweet, and pretty healthy.
Mangos are now cultivated in nearly all tropical and subtropical countries. The stone fruit grows on a tree that can soar to heights of up to 30 meters (nearly 100 feet). A leathery peel, green and sometimes with red markings, surrounds the juicy fruit pulp and the flat, large mango pit.
A mature mango tastes wonderfully sweet and is considered very healthy despite its high sugar content – because mangoes are rich in vitamin C, vitamin E, and B vitamins, e.g., vitamin B1 and folic acid. Among all varieties of fruit, this exotic treat delivers the highest content of provitamin A, which plays an important role in cell renewal, the body’s defenses, and the visual process.
Mangoes are very versatile and especially popular in beverages, e.g., as juice or nectar, in cocktails, shakes, lassis, and smoothies. The fruit is also perfect for preserving as jam or compote.
The Mexican family business Prinsa – based in the city of Culiacán – was founded in 1974. Since then, it has dedicated itself to the production...Read more
The story of Siong Hong, a company headquartered in Bangkok, began in 1985 with the production and export of dried fruits such as pineapple, papaya,...Read more
Terrafertil, headquartered in Tabacundo, Ecuador, is the pioneer and global market leader in dried Physalis – also known as goldenberries. Founded...Read more
Director Global Partner
- Hans Hurry
Key Account Manager Global Partner