Natural ingredients with functional added value are becoming more and more important. So-called superfoods, i.e. fruits, nuts, seeds and kernels, to which particularly health-promoting properties are attributed, play an important role. Consumers want functional added value from purely natural ingredients. There is a demand for added value for body and health from natural, unprocessed sources. The focus is on individual ingredients and nutrient groups, food groups such as nuts, vegetables and seeds and manufacturing processes such as fermentation.