Dairy & Fruit Preps
No-added-sugar Sauce
Trends
The trend towards personal wellbeing and holistic health has reached the food industry. Food is not exclusively a means to an end; it is expected to deliver a healthy value-add. Every consumer is looking for their personal feel-good diet and is guided less by facts than by their own opinions and... Read more
A few years ago, vegetarians were ridiculed as exotic, but now the number of people who eat a flexitarian or completely meatless diet is constantly growing. Nuts, seeds, and pulses are gaining importance as dietary sources of protein. The innovative use of fruit and vegetables opens up many... Read more
Natural ingredients with functional added value are becoming more and more important. So-called superfoods, i.e. fruits, nuts, seeds and kernels, to which particularly health-promoting properties are attributed, play an important role. Consumers want functional added value from purely natural... Read more
Everyone knows coffee. Everybody knows cola. But cola with coffee? Unthinkable until a few years ago, now it’s just normal. The trend is towards ever more daring hybrids – products that at first glance do not belong together. This is particularly pronounced in the beverage market,... Read more
Functionality
Phytonutrients
No crystal sugar
Natural flavor enhancement
Natural color stabilization
Mouthfeeling
Partner
Oxford Frozen Foods
The Canadian family business Oxford Frozen Food, founded in 1968, is the world’s largest cultivator and processor of wild blueberries, with nearly...
Read moreSunsweet
Sunsweet looks back on more than a century of tradition in the cultivation and processing of prunes. Founded in California in 1917, the company is a...
Read moreBoysenberries New Zealand
Boysenberries New Zealand is the world’s largest supplier of boysenberries and produces two-thirds of New Zealand’s total crop. Founded in 1989,...
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