Baked Goods & Cereals
Pie Cookie Cup
Trends
The trend towards personal wellbeing and holistic health has reached the food industry. Food is not exclusively a means to an end; it is expected to deliver a healthy value-add. Every consumer is looking for their personal feel-good diet and is guided less by facts than by their own opinions and... Read more
A few years ago, vegetarians were ridiculed as exotic, but now the number of people who eat a flexitarian or completely meatless diet is constantly growing. Nuts, seeds, and pulses are gaining importance as dietary sources of protein. The innovative use of fruit and vegetables opens up many... Read more
Crunchy, chunky, creamy, soft – texture continues to gain importance in the food market. Consumers want the unexpected; they want to be surprised and inspired. So surprising textures and new combinations offer great potential for successful products. Nuts, kernels, and seeds play a special... Read more
Functionality
Vegetable proteins
Unsaturated fatty acids
100 % natural
Natural taste impact
fruit piece identity
Partner
Diamond Foods
Diamond Foods, based in Stockton, California, is deeply rooted in the local walnut-farming tradition. For generations, farmers have cultivated their...
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Contact
- Dr. Silja Mörker
R&D Food Scientist, Portfolio Management & Innovation