Consumers’ interest in seeds has increased significantly in recent years. Chia and quinoa, which were completely unknown in many countries for a long time, have now pushed into various food categories, also paving the way for more traditional seeds such as poppy, sesame, and linseed. They are a natural source of flavor and texture, and their high protein content offers added health benefits. Thanks to the healthy image of these miracle seeds, some have even made it into beverages.