Chocolate & Confectionary
Smoothie Chews
Trends
Digitisation has democratised knowledge. Information is available anytime and anywhere, and at the same time interest in different forms of nutrition has increased. Nowadays, food is no longer just for nutrition, it must offer added value for mental and physical health and holistic well-being.... Read more
A few years ago, vegetarians were ridiculed as exotic, but now the number of people who eat a flexitarian or completely meatless diet is constantly growing. Nuts, seeds, and pulses are gaining importance as dietary sources of protein. The innovative use of fruit and vegetables opens up many... Read more
A new facet of the recipe. By focusing on texture, the industry has found another way to make products special and attractive for consumers. A special mouthfeel can be compelling for many consumers. Surprising them with this holds great potential in 2018. In the past five years, the number of... Read more
Der große Snacking Trend basiert auf der Änderung in den tagtäglichen Abläufen und der Schnelligkeit und Dynamik, mit welcher heutzutage der Alltag bestritten wird. Die Verzehrgelegenheiten haben sich verändert. Die Tatsache, dass zu jeder Tageszeit gesnackt wird, hat in den letzten Jahren... Read more
Functionality
Natural Vitamin C
Dietary fiber
Natural taste impact
Natural color stabilization
fruit piece identity
Soft texture
Partner
Ocean Spray
Ocean Spray’s success story began in 1930 when three cranberry growers in Lakeville, Massachusetts teamed up with a common goal: to open up new...
Read morePrinsa
The Mexican family business Prinsa – based in the city of Culiacán – was founded in 1974. Since then, it has dedicated itself to the production...
Read moreNiagro
Our Brazilian partner Niagro, founded in 1992 by Japan’s Nichirei Corporation, is a specialist in acerola products. The erstwhile pioneer is now a...
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