Dairy & Fruit Preps
Jam
Trends
Crunchy, chunky, creamy, soft – texture continues to gain importance in the food market. Consumers want the unexpected; they want to be surprised and inspired. So surprising textures and new combinations offer great potential for successful products. Nuts, kernels, and seeds play a special... Read more
The trend towards personal wellbeing and holistic health has reached the food industry. Food is not exclusively a means to an end; it is expected to deliver a healthy value-add. Every consumer is looking for their personal feel-good diet and is guided less by facts than by their own opinions and... Read more
It’s not enough for food just to taste good – it has to look good, too. This visual trend continues to gain momentum in 2019 as social networks such as Instagram and Pinterest become increasingly important. Meanwhile, consumers continue to expect nothing less than complete freedom from... Read more
Ingredients
Functionality
Phytonutrients
Natural color stabilization
fruit piece identity
No bleeding
Partner
Oxford Frozen Foods
The Canadian family business Oxford Frozen Food, founded in 1968, is the world’s largest cultivator and processor of wild blueberries, with nearly...
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