Baked Goods & Cereals
Whole grain bread
Trends
Many consumers now follow very individual nutritional rules. They know all about the products and ingredients that are good for them, and give them preference when putting together their personal diet. They also draw on experiences gained with “free-from” products and special nutritional... Read more
Consumers’ interest in seeds has increased significantly in recent years. Chia and quinoa, which were completely unknown in many countries for a long time, have now pushed into various food categories, also paving the way for more traditional seeds such as poppy, sesame, and linseed. They are... Read more
Ingredients
Functionality
(free) radical scavenger
Phytonutrients
Natural taste impact
Natural color stabilization
Soft texture
Shear stability
Partner
Ocean Spray
Ocean Spray’s success story began in 1930 when three cranberry growers in Lakeville, Massachusetts teamed up with a common goal: to open up new...
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Contact
- Dr. Silja Mörker
R&D Food Scientist, Portfolio Management & Innovation