Hamburg, August 16, 2021
WeFood Future 3.0 | Save your FREE SPOT
The WeFood Future is our alternative to live trade fairs, which can hardly take place this year. With this virtual format, we offer you the opportunity to network, exchange insights and learn more about the latest trends from the food industry.
TOP Speaker from
the food industry
- Jan Bredack, Veganz Group
- Bill Glaser, Outstanding Foods
- Prof. Dr. Carolyn Hutter, DHBW Heilbronn
- Chloé Merz, Bartender, Creator & Teacher
- Joerg Meyer, Trinkabenteuer & Highballer Network
- T. K. Pillan, Veggie Grill & Powerplant Ventures
- Hanni Rützler, futurefoodstudio
- Daniel Sonke, Blue Diamond Growers
- Volker Weinlein, Food Entrepreneur, Brand Builder & Investor
for more growth
With our new WeFood Future Matchmaking platform, we offer you the opportunity for targeted contact with other event participants based on matching interests.
You can effectively expand your network, find new partners and attract potential customers. Use the time before the event to find out about already registered participants and their product interests and arrange 1:1 meetings for 29 and 30 September.