Butter Buds® Dairy Concentrate

Pea Protein Drink

The challenge

The challenge in developing milk alternatives is to formulate a recipe that is nutritious, stable and similar in taste to milk, but also offers a full-bodied mouthfeel while remaining competitively priced.

Solution

In this case, we rely on Non-Dairy Butter Buds® for taste and mouthfeel and the synergistic effect of locust bean gum and carrageenan to stabilize the milk and create a full-bodied mouthfeel.

Functionality

Enriched with plant-based pea protein

Plant-based alternative

Stable emulsion and pleasant mouthfeel, masked off button

Ingredients

Butter Buds® non-dairy concentrates from sunflower oil

Butter Buds®: Non-Dairy Concentrate

0,15 %

Opened and whole carob pods with visible seeds - raw material for the production of locust bean gum

Locust Bean Gum

0,03 %

Contact person

  • Stefan Wagemans 1 - Stefan Wagemans

    Stefan Wagemans

    R&D Manager