Pea Protein Drink

Challenge

The challenge in developing milk alternatives lies in creating a formula that is nutritious, stable, and similar in taste to milk, while also offering a rich mouthfeel and remaining competitively priced.

Solution

The solution

In this case, we rely on Non-Dairy Butter Buds® for flavor and mouthfeel, as well as on the synergistic effect of locust bean gum and carrageenan to stabilize the milk and create a rich mouthfeel.