Plant-based protein bar

Challenge

Our goal with this product was to develop a healthy, sustainable, tasty, and 100% plant-based protein bar.

Solution

The use of a variety of ingredients from our portfolio led to the development of a high-protein bar. The cranberry seeds provide a new sensory experience.

Functionality

A healthy product with a high protein content and prebiotic acacia fiber.

Plant-based protein

A taste experience with a juicy consistency and an interesting texture thanks to the added seeds.

Contact

  • Josephine Hahn 1 - Josephine Hahn

    Josephine Hahn

    Manager R&D