The goal was to develop a plant-based cheese alternative that provides healthy omega-3 fatty acids and is ideal for use on pizza due to its meltability.
Plant-based Walnut Cheese
Challenge
Solution
The walnuts used in this product provide the desired nutritional value and a healthy image. Locust bean gum and xanthan gum were added to the recipe to improve meltability.
Functionality
A firm, elastic, and crumbly texture, similar to that of young cheese
Contact
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Josephine Hahn
Manager R&D