About the event
Following the successful German Fermentation Summit in April, everything will revolve around the topic of "Healthy Snacking" on June 13, 2024 at Food Harbour Hamburg.
The demand for healthy and convenient snacks is growing and the market for "healthy snacking" is booming.
The conference is intended to provide orientation in this growing and increasingly confusing market.
- What needs do consumers have and where are priorities set?
- How can I reach them?
- What new ingredients are there
- What role does the brand play?
You can look forward to the following speakers and topics, among others:
- Healthy snacking the new way to eat? - Jochen Matzer - Food Harbour
- What can personalized nutrition achieve? - Prof. Christian Sina - UKSH
- Startups: New solutions - How startups are reinventing snacking. With adhead, Karl Karlo, Brammibals Donuts.
- Fresh impulses - Innovative sales strategies for healthy snacks
- Role of the producers with, among others, Seeberger, Lorenz
- What`s next in snacking? How ingredient suppliers are shaping the future of snacking
Join us and take the opportunity to delve deeper into the snack market, exchange ideas and network with colleagues, experts and start-ups.
Secure a ticket now: Ticket link. We look forward to your registration and to meeting you on 13.06.2024.
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