Peach

When perfectly ripe, the flesh of the peach is juicy and sweet. It not only delights gourmets, but also health-conscious consumers - with considerable amounts of provitamin A, iron, calcium and potassium as well as vitamins of the B group.

A large proportion of the peach harvest is used for canning. Peach halves are popular in fruit salads, as a cake topping or dessert. The fruit is also ideal for combining with spicy salads or in meat dishes.