Almond
Nutritious. Delicious.
Information
Compared to other types of nuts, almonds have a relatively low fat content of about 50%. One of their benefits is their low saturated fat content. The majority of their fat consists of monounsaturated and polyunsaturated fatty acids, which are highly valuable from a nutritional standpoint.
In addition, almonds are rich in fiber, vitamin B2, phosphorus, magnesium, copper, manganese, folic acid, potassium, calcium, iron, and zinc. With their high vitamin E content, flavonoids, and phenolic acids, natural almonds offer excellent antioxidant potential.
Almonds are known for their distinctive, slightly sweet flavor and crunchy, nutty texture. Whether natural or blanched, sliced, julienned, or chopped, they are used year-round in chocolates, bars, muesli, and yogurt. Natural almonds have a stronger flavor than blanched almonds and are used as a topping or ingredient to create color contrasts and visual highlights.
Whether plain or roasted, almonds offer a wide range of flavors, from sweet to savory. Our portfolio includes a fine selection of almonds: conventional California almonds, organic California almonds, and organic Spanish almonds.
Origin
USA
Spanien
USA: Brown Almonds (Nonpareil, Monterey, Carmel Type, Independence)
Brown Almonds SSR Grade, various sizes
Brown Almonds Supreme, various sizes
Brown Almonds Extra No. 1, various sizes
USA: Organic Brown Almonds (Nonpareil, Monterey, Carmel Type, Independence)
Organic Brown Almonds SSR Grade, various sizes
Organic Brown Almonds Supreme, various sizes
Organic Brown Almonds Extra No. 1, various sizes
USA: Organic Blanched Almonds (Nonpareil, Monterey, Carmel)
Blanched Almonds SSR Grade, various sizes
Contact Person
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Mirko Rybin
Senior Sales Director Nut Ingredients
