When developing this recipe, our focus was on creating a cookie with reduced saturated fat that still offers a comparable sensory experience and texture.
Chocolate chip cookie
45% less saturated fats
Challenge
Reslution
We achieved the desired texture using solid sunflower oil, while Butter Buds provided a rich flavor and mouthfeel to create a butter-like experience.
Functionality
Sunflower oil as a substitute for dairy products and tropical fats.
A rich mouthfeel and buttery flavor despite the reduced fat content.
Ansprechpartner
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Josephine Hahn
Manager R&D