Plant-based protein bar

The challenge

Our aim with this application was to develop a healthy, sustainable, tasty and purely plant-based protein bar.

Solution

The use of a variety of ingredients from our portfolio led to the development of a bar with a high protein content. The cranberry seeds provide a new sensory experience.

Functionality

A healthy product with a high protein content and prebiotic acacia fibers.

Vegetable protein

A taste experience with a juicy consistency and interesting texture thanks to the additional seeds.

Ingredients

Thixogum - Acacia Gum - Functional ingredient

Acacia

21 %

Almond

Almond

9 %

Cranberry

Cranberry

6 %

product botanical 1 - Botanical Extracts

Botanical Extracts

3 %

Butter Buds® non-dairy concentrates from sunflower oil

Solid Sunflower Oil

4 %

Butter Buds® non-dairy concentrates from sunflower oil

Butter Buds®: Non-Dairy Concentrate

0,5 %

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Contact

  • Stefan Wagemans 2 - Stefan Wagemans

    Stefan Wagemans

    R&D Manager