Holistic Path to a Golden Age
The goldenberry is the beauty queen of the nightshade family (Solanaceae). And its sales are growing rapidly. Bösch Boden Spies sources the...
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July
10
07The Trendiest Trend of Them All
“Naturally functional” is currently THE trend in the food sector. More than anything else, consumers want food, beverages and ingredients with...
0907“As long as everything is running smoothly, no one notices the logistics.”
Bösch Boden Spies has moved 112,000 tons of fruit ingredients and nuts worldwide over the past 12 months. An enormous challenge for our top-notch...
April
2304Bösch Boden Spies Expands Its Senior Management
Bösch Boden Spies as your full-service partner for high-quality fruit and nut ingredients with worldwide activities has seen rapid growth in recent...
1304‘At Bösch Boden Spies, Sales is a Team Sport’
Maximilian Voss is a “Hamburger” through and through. As Key Account Manager Supply at Bösch Boden Spies, he also feels at home all over the...
1304Snack news from Ocean Spray: Crunchy Cranberries™
Crunchy fruit snacks are all the rage – and our partner Ocean Spray recently added Crunchy Cranberries™ to its portfolio. This innovative...
1304A perfect couple for 95 years
We’re really proud of this one: Bösch Boden Spies has been the exclusive distributor of Sunsweet plum und prune ingredients in Europe since 1923....
January
1901Food-Trends 2018
Colorful, varied, sustainable – in 2018, new products are expected to meet these criteria. Consumers want new flavors, natural ingredients, and...
1901From Trend to Product
Knowing about trends is good; successfully catering to them is better. Food producers will find all the expertise and ingredients they need for this...
1801I find cultural differences fascinating.
Miriam Gautier’s biography is truly unique: She was raised on two continents, traveled half the world, and speaks five languages. She is a true...
December
1312‘If necessary, I’m picky.’
Dorota Kollien, 32, from Hamburg, is the top guardian of quality at Bösch Boden Spies. She joined the ingredient experts just over eight years ago...
