January

20 Years of Work, 25 % More Natural Vitamin C0901

20 Years of Work, 25 % More Natural Vitamin C

Bösch Boden Spies starts 2019 with a new ingredient – one with special qualities. The new acerola cherry puree from our Brazilian partner Niagro...

It’s fun to see how much of what you’ve learned you can already apply0801

It’s fun to see how much of what you’ve learned you can already apply

What is it like to be an apprentice at one of Europe’s top agencies for food ingredients? Kristin Thees knows. The 23-year-old is completing an...

December

Bösch Boden Spies at the Chocolate Congress2312

Bösch Boden Spies at the Chocolate Congress

From 3 to 5 December, Cologne was once again the capital of European "chocolate celebrities". The focus was on various textures and the question of...

Europe Loves Texture(s)0712

Europe Loves Texture(s)

Flavor is important – but it is not the only key factor in enjoyment. Consumers worldwide – and especially in Europe – increasingly care about...

I See the Whole Picture: From Data Processor to Business Partner0712

I See the Whole Picture: From Data Processor to Business Partner

“I like new challenges,” says Patrick Burmester. In an interview, the man who turned down a job at Daimler to set up his own team at Bösch Boden...

Warning: E-Mails with attached invoice or payment requests0712

Warning: E-Mails with attached invoice or payment requests

We would like to call your attention to the fact that in the supposed name of Bösch Boden Spies spam e-mails are currently sent with an attached...

Our inspiration for you at the chocolate congress.0112

Our inspiration for you at the chocolate congress.

We’re looking forward to Choco Tec 2018. From December 3 to 5, the international chocolate industry will meet at KölnMesse in Cologne to discuss...

October

Worldwide First: Crunchy Cranberries™ at SIAL Paris1010

Worldwide First: Crunchy Cranberries™ at SIAL Paris

Do you know what food consumers all over the world are loving right now? Crunchy fruit snacks. While cranberries are opening up new product...

September

In search of the perfect brize1209

In search of the perfect brize

“Bösch Boden Spies is a hidden champion,” says Dr. Philipp Stradtmann. Since 4 June, the 45-year-old has strengthened the Bösch Boden Spies...

Color is key1109

Color is key

Color attracts customers – in the digital age, this basic principle has reached new dimensions. Foods with attractive colors are shared in millions...

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