Our Food Innovation Center in Hamburg
The complete solution for our customers - prototyping, concept development, quality assurance and much...
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September
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09WeFood Future 4.0
September 29/30
We are once again gathering the decision makers from the food industry to share and discuss their know-how on the prevailing topics in the industry....
1609Market Update – Infused Dried Fruits, September 2021
With most northern hemisphere fruit harvests being finished we would like to give you a brief overview on cherries, cultivated and wild blueberries...
1009Apple Crop Report, September 2021
We are happy to announce that the 2021 dehydrated apple season has started in...
August
2408Oregon Hazelnut Crop Update – July 2021
It has been about a month since our previous update and the crop has been developing...
1608WeFood Future 4.0
September 29/30
The WeFood Future is our alternative to live trade fairs, which can hardly take place this year. With this virtual format, we offer you the...
July
2807Oregon Hazelnut Crop Update – July 2021
We received a market update of our partner Hazelnut Growers of Oregon abt the latest weather events and possible influence on the coming crop in...
1307NASS Objective Estimate – July 13, 2021
Bill Morecraft Senior Vice President Blue Diamond’s Global Ingredients...
