We want to actively help shape the future of the food industry and make it better
Hardly any other industry is as strongly shaped by dynamic trends as the food industry. Globalization, mobility, health and environmental awareness are changing consumer behavior. Natural raw materials, pure ingredient lists, functional added values, and ever new, inspiring taste experiences are in demand. That is why we are always looking ahead.
Food Innovation Center Hamburg
Here everything revolves around the imported fruits and nuts. Whether baked, dried, flavored, concentrated, powdered, pureed, frozen, blanched or completely unprocessed – there is nothing that food manufacturers cannot get from us. At the same time, we always remain on the lookout for new ideas and food trends.
Ingredient Innovation Center Wageningen
The “Food Valley” in Wageningen, Holland, is considered the hotspot for pioneering food innovations in Europe. Here we research, develop and market functional raw materials such as pectins and fruit fibers. Their positive product properties such as binding capacity, taste and mouth feel taste and mouthfeel can also be transferred to other foods from our portfolio.
From functional ingredient
to innovative product concept.
From prune ingredients in barbecue sauces to cranberries in baked goods, and acerola cherries in multivitamin juice – based on the functionality of our products, the Development team creates new product concepts for the industry.
Fascinating fruit in
The novelty of Ocean Spray. Crunchy Cranberries™ are slow baked. They combine all the benefits of cranberries with a texture that is trending worldwide. Discover the perfect ingredient for many innovative applications.
COVID-19 and the current Corona crisis have not only created new problems, they have also shown us that our current situation in the food industry needs a rethink – a #NewFoodSystem. For this reason, Bösch Boden Spies has launched this new format of a virtual conference – WeFood Future. From 28.04. to 29.04. it’s that time again and we cordially invite you to be part of our third WeFood Future.