NATURAL AND VEGAN SOLUTIONS IMPROVING THE FLAVOR AND MOUTHFEEL OF YOUR PLANT-BASED PRODUCT
As meat consumption is under critical inspection, more and more consumers are looking for plant-based meat alternatives. These products are mostly made by soy & pea proteins and need further ingredients to bring out the color, taste and mouthfeel in order to be a tasty meat alternative. Next to that, consumers demand recognizable ingredients, which are as natural as possible.
If you want to set an accent in color and taste and improve the texture of your products without having to use artificial ingredients, we can offer you the solution, by providing a range of natural functional ingredient solutions which offer a clean label declaration.