20
09
Hamburg, September 20, 2021
WeFood Future 4.0 - September 29/30
We are once again gathering the decision makers from the food industry to share and discuss their know-how on the prevailing topics in the industry.
Top speaker from the food industry
- Felix Ahlers, FRoSTA AG
- Mark Becker, Cherry Central Co-operative
- Herwig Bernaert, Cabosse Naturals
- Hubertus Bessau, mymuesli.com
- Jacob Jaap C Seidell, Vrije Universiteit Amsterdam
- Warren Cohen, Blue Diamond Growers
- Marta Delgado del Río, Innova Market Insights
- Carsten Leo Demming, DHBW Heilbronn
- Jennifer Färber, RHO Kombucha
- Andrea Fields, Hazelnut Growers of Oregon
- Katy Galle, Ocean Spray
- Bill Glaser, Outstanding Foods
- Joeri Hollink, Ojah b.v.
- Prof. Dr. Carolyn Hutter, DHBW Heilbronn
- Kevin Kilpatrick, Sunweet Growers Inc.
- Nicole Laliberte, Ocean Spray
- Matthew Langford, Diamond Foods LLC
- Chloé Merz, Bartender, Creator & Teacher
- Joerg Meyer, Trinkabenteuer & Highballer Network
- Knud Meyer, Kuehne + Nagel
- Moritz Möller, Veganz Group AG
- Tomo Naito, Sun-Maid Growers of California
- Isabel Paz, Peace of Meat / MeaTech
- T. K. Pillan, Veggie Grill & Powerplant Ventures
- Lucio Macedo Regis, Niagro – Nichirei do Brasil Agrícola Ltda.
- Hanni Rützler, futurefoodstudio
- Daniel Sonke, Blue Diamond Growers
- Marcin Sosnicki, Zarecki Foods
- Ana Maria Vallejo, Lazos S.A.
- Will Van den Tweel, Those Vegan Cowboys
- Ynzo van Zanten, Tony´s Chocolonelys
- Volker Weinlein, Good Food Ventures
- Hauke Will, Alfred Ritter GmbH & Co. KG
- Caroline Zimmer, Simply V (E.V.A. GmbH)
