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NATURAL AND VEGAN SOLUTIONS IMPROVING THE FLAVOR AND MOUTHFEEL OF YOUR PLANT-BASED PRODUCT

As meat consumption is under critical inspection, more and more consumers are looking for plant-based meat alternatives. These products are mostly made by soy & pea proteins and need further in­gredients to bring out the color, taste and mouthfeel in order to be a tasty meat alternative. Next to that, consumers demand recognizable ingredients, which are as natural as possible.

If you want to set an accent in color and taste and improve the texture of your products without having to use artificial ingredients, we can offer you the solution, by providing a range of natural functional ingredient solutions which offer a clean label declaration.

TASTE

Crops such as soy and pea, which are often used in plant-based meats, tend to have off-flavors. One solution is to mask off-flavors with non-dairy butter ingredients. They bring in a fatty taste, enhance other savory flavors and round out harsh notes.

Find out more about our products from out partner Butterbuds.

BUTTERBUDS IN MEAT ANALOGUESBUTTERBUDS IN MEAT ANALOGUES

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