Acerola

The vitamin C world champion from Brazil.

Information

The acerola cherry has one of the highest natural vitamin C contents of all fruits, over 30 times higher than orange juice. Puree and concentrate with different vitamin C contents, also in organic quality, are available. In addition to vitamin C, it contains a lot of riboflavin and fulfills nutritional claims according to European regulations.

Acerola is used to enrich natural vitamin C and can be mixed with other fruit juices. Its slightly sour taste is used in jams and dairy products. As an antioxidant, it stabilizes drinks, ice cream and canned fruit.

Our acerola products from Bösch Boden Spies come from Brazil, where our exclusive partner Niagro, the world's largest acerola producer with over 25 years of experience, is available all year round and can respond to specific customer requirements.

Deepen your knowledge of acerola and Niagro - with our current Market Report.