When developing this recipe, our focus was on creating a cookie with a reduced saturated fat content that still offers a comparable sensory experience and texture.
Chocolate chip cookie
45% less saturated fats
The challenge
Solution
Using the solid sunflower oil, we achieved the desired texture, while butter buds provided a rich flavor and mouthfeel to deliver a buttery experience.
Functionality
Sunflower oil as a substitute for dairy products and tropical fats.
A full-bodied mouthfeel and buttery taste despite the reduced fat content.
Contact person
-
Stefan Wagemans
R&D Manager
German 
English 
French 
Polish