Tara Gum
Unique Peruvian seeds
Information
Tara Gum - natural thickening agent with excellent flavor release
Tara Gum is a natural Hydrocolloidwhich is obtained from the seeds of the Peruvian Tara shrub is extracted. In Switzerland, the endosperm of the seeds is processed into high-quality Tare rubber processed - a vegetable ingredientincreasingly in the Food industry is used.
Compared to traditional thickeners such as Guar gum or Locust bean gum Tara Gum has a wider viscosity range:
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Hot viscosityapprox. 6000 mPas
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Cold viscosity2500-3500 mPas
These viscosity profiles make Tara Gum ideal for applications where high stability and at the same time a low viscosity are required. pleasant mouthfeel are in demand.
A particular advantage: despite its long molecular chains Tara Gum does not mask the inherent flavor of the end products - on the contrary: it Supports the release of flavorprovides a creamy texture and contributes to the sensory optimization with.
Tara Gum is neutral in taste, plant-based, clean label suitable and versatile - ideal for R&D departments, product developers and industrial food manufacturerswho are looking for natural texturizers.
Origin
Imported from Peru and processed in Switzerland.
Naltive Tara Premium Syn
Viscosity reduced tare: prevents syneresis without impacting the texture
Naltive Tara
Increased thickeness and mouthfeel
Contact person
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Stefan Wagemans
R&D Manager
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