WeFood Future

Tag 1 – 12. Mai

How will the world of food be after Covid-19? Key-impacts and perspectives for a new time.

Michael Rund, Partner and General Manager at Bösch Boden Spies

Dirk Schmidt, Partner and General Manager at Bösch Boden Spies

Dr. Philipp Stradtmann, General Manager at Bösch Boden Spies

Affected by Corona-lockdown consumer start to change their habits significantly. What will be only short-term, what will last? Back to basic: Is this the beginning of a new simplicity?

Heinz Grüne, Managing Partner at rheingold insitute

Maria Mascaraque, Food and Nutrition Industry Manager at Euromonitor International

12.00 Uhr #Power Yoga

Mental and physical health go hand in hand. So let’s take a break and do some Power Yoga exercises together online.

Julian Bube, Yoga teacher

Secure Supply is the key. Therefore, retail and producers will rebalance their supply-chain significantly in order to spread their risks, select and control their partners more thoroughly. How to handle higher complexity efficiently?

Lukas Neuss, Co-Founder at Kitchentown

Dr. Helena Melnikov, Managing Director at Waren-Verein der Hamburger Börse e.V.

Michael Rund, Partner and General Manager at Bösch Boden Spies

Blockchain and its impact on the transparent future of the food industry.

Emmanuel Delerm, Director of Organization & Methods at Carrefour

Christian Schultze-Wolters, Director of Blockchain Solutions DACH, IBM

Well established brands will use the chance to gain top-of-minds relevance back if they are able to explain their relevance in a new, sustainable food world. Where to focus?

Malte Dammann, Chief Demand Officer at Ritter Sport

Suzanne Hagener, Vice President Brand Marketing at Blue Diamond Growers

What have we learened today? What are the key takeaways of day 1?

Dr. Philipp Stradtmann: General Manager at Bösch Boden Spies

Tag 2- 13. Mai

The new normal: The forced acceleration of buying food online will result in changed habits and sustained channel shifts. Who are the winners and how do they succeed sustainably?

Alexander Djordjevic, Founder & CEO at Foodist GmbH

Fabio Ziemssen, Founder & Director Food Innovation at NX-Food

New Collaboration: Cross-functional cooperations between players in different categories, start-ups and corporates will strongly increase if old food opens itself to the new food-ecosystem. How to organize this connection perfectly?

Dr. Bastian Halecker, Founding Partner at Hungy Ventures

Jakob von Manteuffel, Founder Nordic Oceanfruit

Deniz Ficicioglu, Co-Founder at Nordic Oceanfruit

12.00 Uhr #Power Yoga

Mental and physical health go hand in hand. So let’s take a break and do some Power Yoga exercises together online.

Julian Bube, Yoga Teacher

Options to stay physically and emotionally sane during Covid 19?

Albana Rama, Founder and CEO at The Rainforest Company

Kay Schumacher, Head of Ingredients & Technlogy Center at Bösch Boden Spies

A NEW GLOBALISM RISES UP: Covid-19 makes us painfully aware of our global interconnection. Post-Corona will bring up a new globalism with a true demand for a holistic sustainable approach of food producers and retailers. How can we cover this in a transparent and efficient way?

Emily O’Halloran, Global Impact & Sustainability, Senior Analyst Ocean Spray Cranberries

Ylenia Tommasato, Brand Equity & Communication Manager at Barilla Group

Key takeaways of the two days based on the initial thesis

Dr. Philipp Stradtmann: General Manager at Bösch Boden Spies

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