Snack in the bag
Chocolates in focus at the International Confectioneries Congress
Tracking down relevant trends, exchanges with experts and thrilling insights into future technologies – the International Confectioneries Congress offers the sector important added values. Of course, the Bösch Boden Spies team will be on site in Berlin from 20th – 22nd November, when everything will revolve around “The Next Sweet Level”.
On our trade fair stand, we will present to interested visitors two chocolaty innovations created by our ideas & concepts think tank. Moreover, our “Chocolates Expert”, Dr. Silja Mörker, will highlight developments and opportunities for the industry in this segment in a specialist technical dialog.
Snack in the bag – a chocolaty sample
In addition to informative facts, the palate should not miss out at a confectionery congress. Therefore we will bring two chocolate innovations with us to the capital city for tasting tests.
The Ruby Domino concept we have developed combines Sunsweet plums with the finest chocolate, and does it all using as little sugar as possible. Crunchy Cluster – as the name says – plays with crisp textures and Ocean Spray Crunchy CranberriesTM.
You will find us in the foyer of the Ritz-Carlton Hotel to share a “snack and chat”.