Baked Goods & Cereals

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Trends

A few years ago, vegetarians were ridiculed as exotic, but now the number of people who eat a flexitarian or completely meatless diet is constantly growing. Nuts, seeds, and pulses are gaining importance as dietary sources of protein. The innovative use of fruit and vegetables opens up many... Read more

Innova 2019

Digitisation has democratised knowledge. Information is available anytime and anywhere, and at the same time interest in different forms of nutrition has increased. Nowadays, food is no longer just for nutrition, it must offer added value for mental and physical health and holistic well-being.... Read more

Innova 2020

Der große Snacking Trend basiert auf der Änderung in den tagtäglichen Abläufen und der Schnelligkeit und Dynamik, mit welcher heutzutage der Alltag bestritten wird. Die Verzehrgelegenheiten haben sich verändert. Die Tatsache, dass zu jeder Tageszeit gesnackt wird, hat in den letzten Jahren... Read more

Innova 2018

Changing the taste of a product without losing its identity is almost impossible. This is probably one of the reasons why product developers all over the world are increasingly focusing on textures. Innovative texture approaches help them to reformulate old product concepts and develop new ones.... Read more

Innova 2020

Functionality

Clean Label
Clean Label

Natural taste impact

Natural color stabilization

Textures
Textures

Soft texture

Crunchiness/Crispiness

Technological Benefits
Technological Benefits

Baking stability

Product stability
Product stability

Reducing Water activity

Partner

  • Ocean Spray

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    Ocean Spray’s success story began in 1930 when three cranberry growers in Lakeville, Massachusetts teamed up with a common goal: to open up new...

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