Our innovative product concepts for the food industry.

What are the functional properties of an almond? How can a prune improve a product? The experts at Bösch Boden Spies Development test ingredients for functionality, focusing on the customer’s perspective.

We then develop innovative product concepts for a diverse range of possible applications, with a view to industry requirements and consumers’ wishes.

Spreads and Fruit Preparations

Baked Goods

Fruit & Nut Mixes

Dairy

Cereal & Cereal bars

Chocolate Confectionery

Softdrinks

Soups, Sauces & Dressings

Sugar Confectionery

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